It’s starting to warm up here and though spring is still a couple of weeks away, I’m ready for all the tasty light spring recipes. This Spring Pea Potato Salad is super simple to make and is perfect for serving with ham or other Easter dishes or for upcoming BBQs!
This potato salad uses baby gold potatoes which I adore, they get so nice and creamy and work really well for potato salads. Once you boil these up, you will saute some shallots with peas and mix it all together with the potatoes. The dressing does have a little bit of mayo, but only just a touch to give the dressing a bit of creaminess, then it’s mixed with herbs and herbs!
To make this potato salad, you will need:
- baby gold potatoes
- peas
- shallots
- olive oil
- mayo
- garlic powder
- chives (dried or fresh)
- salt
- fresh lemon juice
- parsley
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