This Autumn Brussels Sprouts Salad is the perfect salad to serve all season long or for Thanksgiving! It’s topped with sliced apples, crunchy sunflower seeds, crumbled goat cheese, and tossed in an apple cider vinaigrette dressing!
I cannot believe it’s already November and time to start menu planning for Thanksgiving! Salad is one of those sides that I think is usually overlooked for Thanksgiving among all of the other side dishes, but I personally like to eat a bit of salad to break up the heaviness of the rest of the food! This Autumn Brussels Sprouts Salad is really simple to prepare and pretty too!
To make this salad, you will need these easy ingredients:
- Brussels Sprouts – You can buy them already shaved or chop them up yourself.
- Apples – I personally love to use honeycrisp apples this time of year, but whatever your favorite variety is will work!
- Sunflower seeds – I like the added crunch and saltiness from salted sunflower seeds.
- Goat cheese – crumbled goat cheese adds such delicious flavor to this salad!
- Apple cider – You will need some apple cider for the homemade dressing.
- Olive oil – for the dressing
- Honey – Just a pinch of sweetness for the dressing.
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